{"id":24387,"date":"2023-11-26T21:24:45","date_gmt":"2023-11-26T21:24:45","guid":{"rendered":"https:\/\/avrupapress.com\/main\/?p=24387"},"modified":"2023-11-26T21:25:18","modified_gmt":"2023-11-26T21:25:18","slug":"evde-yapilan-konserve-zehirler-mi","status":"publish","type":"post","link":"https:\/\/avrupapress.com\/main\/2023\/11\/26\/evde-yapilan-konserve-zehirler-mi\/","title":{"rendered":"EVDE YAPILAN KONSERVE ZEH\u0130RLER M\u0130?"},"content":{"rendered":"

Yaz\u0131n sonu sonbahar\u0131n ba\u015f\u0131 evde k\u0131\u015f haz\u0131rl\u0131klar\u0131n\u0131n ba\u015flad\u0131\u011f\u0131 zamanlard\u0131r. K\u0131\u015f i\u00e7in yiyecek haz\u0131rlarken akla ilk gelenlerden biri ise \u201ckonserveler\u201d oluyor.<\/p>\n

 <\/p>\n

Ve tam da bu d\u00f6nemlerde, hatta bu konservelerin t\u00fcketildi\u011fi k\u0131\u015f aylar\u0131nda medyada \u201cevde yap\u0131lan konservelerden kaynaklanan zehirlenme ve \u00f6l\u00fcm\u201d haberleri yer almaya ba\u015fl\u0131yor. Yap\u0131lan pek \u00e7ok bilgilendirmeye ve habere ra\u011fmen maalesef evde konserve yap\u0131m\u0131ndan pek vazge\u00e7ilmiyor.<\/p>\n

NED\u0130R KONSERVEY\u0130 BU KADAR TEHL\u0130KEL\u0130 YAPAN?<\/strong><\/p>\n

Konserveyi tehlikeli yapan, g\u00f6zle g\u00f6remedi\u011fimiz patojen bir bakteri\u2026<\/p>\n

Clostiridium Botulinum denilen bir bakteri ve onun \u00fcretti\u011fi \u201cBotulinum Toksini\u201d ve sonucunda insanlarda g\u00f6r\u00fclen \u201cBotulizm\u201d vakalar\u0131 ev yap\u0131m\u0131 konserve zehirlenmelerinin nedeni.<\/p>\n

 <\/p>\n

Bu ve bir\u00e7ok bakteri, sebze ve meyvede do\u011fal olarak bulunur. Y\u00fcksek s\u0131cakl\u0131k, bir\u00e7ok bakteriyi yoketmektedir. Konserve etme i\u015flemi de, \u201cy\u00fcksek s\u0131cakl\u0131kla g\u0131day\u0131 muhafaza etme y\u00f6ntemleri\u201d<\/strong> nden biridir.<\/p>\n

Evde yap\u0131lan konservede en b\u00fcy\u00fck risk, do\u011fru ve etkin s\u0131cakl\u0131k uygulanamay\u0131\u015f\u0131d\u0131r. Evde konserve yapmak hem riskli hem de g\u00fcn\u00fcm\u00fczde maliyeti d\u00fc\u015f\u00fck olmayan bir uygulama. Bu anlamda yap\u0131lacak en do\u011fru hareket, g\u00fcvenilir bir markan\u0131n, kontroll\u00fc \u015fartlarda \u00fcretilen konservesini tercih etmek olacakt\u0131r. Ancak illaki de yapaca\u011f\u0131m diyenler var, o zaman en az\u0131ndan a\u015fa\u011f\u0131daki bilgilere dikkat edilmesi \u00f6nemli bir tedbir olacakt\u0131r.<\/p>\n

EVDE KONSERVE YAPMAKTAN VAZGE\u00c7MEM D\u0130YENLERE B\u0130R KA\u00c7 K\u00dc\u00c7\u00dcK NOT<\/strong><\/p>\n

– Evde yapacaksan\u0131z asitli\u011fi y\u00fcksek(pH d\u00fc\u015f\u00fck) sebzeleri tercih edin, \u00f6rne\u011fin domates veya sirke, limon tuzu gibi \u00fcr\u00fcnlerle konservenizi asit hale getirin.<\/p>\n

– Bezelye, fasulye, patl\u0131can hi\u00e7 u\u011fra\u015fmay\u0131n illa saklayacaksan\u0131z kurutma ya da dondurma i\u015flemi daha do\u011fru olacakt\u0131r.<\/p>\n

– Sebze\/meyve temiz, sa\u011flam olmal\u0131. K\u00fcfl\u00fc ya da \u00e7\u00fcr\u00fck olanlar asla kullan\u0131lmamal\u0131.<\/p>\n

– Ortam ve malzeme temizli\u011fini asla atlanmamas\u0131 gereken bir detay.<\/p>\n

– Cam kavanozlar tercih edilmeli. Kavanozlar birka\u00e7 kez kullan\u0131labilir ama kapaklar muhakkak ilk kez ve tek kez kullan\u0131lmal\u0131.<\/p>\n

– Kavanozlara doldurdu\u011funuz g\u0131dan\u0131z\u0131, kapa\u011f\u0131 s\u0131k\u0131ca kapatt\u0131ktan sonra kaynatmal\u0131s\u0131n\u0131z. Kaynama ba\u015flad\u0131ktan sonra 15 dakikadan az olmayacak \u015fekilde kaynatmal\u0131s\u0131n\u0131z. Bu i\u015flemi yapt\u0131ktan sonra ona art\u0131k konserve diyebiliriz.<\/p>\n

– M\u00fcmk\u00fcnse bas\u0131nc\u0131 ayarl\u0131 tencereler kullan\u0131lmal\u0131 veya en az\u0131ndan d\u00fcd\u00fckl\u00fc tencereler.<\/p>\n

– Konserveyi ters \u00e7evireceksek, s\u0131cakken de\u011fil so\u011fuduktan sonra \u00e7evirebiliriz.<\/p>\n

– Ve en \u00f6nemlisi t\u00fcketim \u00f6ncesi kapakta \u015fi\u015fme varsa asla t\u00fcketmiyoruz, \u00e7\u00fcnk\u00fc orada bakteri \u00fcremi\u015ftir.<\/p>\n

Evde \u00fcretti\u011fimiz her g\u0131dan\u0131n her zaman g\u00fcvenilir oldu\u011funu d\u00fc\u015f\u00fcnmek b\u00fcy\u00fck bir hata olabilir. Sa\u011fl\u0131kl\u0131 ya\u015fam i\u00e7in g\u00fcvenilir g\u0131da t\u00fcketimi tart\u0131\u015f\u0131lmaz bir ger\u00e7ektir.<\/p>\n

G\u0131da M\u00fchendisi<\/p>\n

Catering \u0130\u015fletmecisi ve Kalite Y\u00f6neticisi<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Aydan DALBASTI\u00a0 \u00a0 \/\u00a0 \u00a0 AVRUPAPRESS<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Yaz\u0131n sonu sonbahar\u0131n ba\u015f\u0131 evde k\u0131\u015f haz\u0131rl\u0131klar\u0131n\u0131n ba\u015flad\u0131\u011f\u0131 zamanlard\u0131r. K\u0131\u015f i\u00e7in yiyecek haz\u0131rlarken akla ilk gelenlerden biri ise \u201ckonserveler\u201d oluyor.   Ve tam da bu d\u00f6nemlerde, hatta bu konservelerin t\u00fcketildi\u011fi k\u0131\u015f aylar\u0131nda medyada \u201cevde yap\u0131lan konservelerden kaynaklanan zehirlenme ve \u00f6l\u00fcm\u201d haberleri yer almaya ba\u015fl\u0131yor. Yap\u0131lan pek \u00e7ok bilgilendirmeye ve habere ra\u011fmen maalesef evde konserve yap\u0131m\u0131ndan […]<\/p>\n","protected":false},"author":3,"featured_media":24389,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,16,3,17,18,15,19,2,1],"tags":[],"class_list":["post-24387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avrupa","category-belcika","category-dunya","category-ekonomi","category-kultur-sanat","category-spor","category-tanitim","category-turkiye","category-uncategorized"],"yoast_head":"\nEVDE YAPILAN KONSERVE ZEH\u0130RLER M\u0130? - AvrupaPress<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/avrupapress.com\/main\/2023\/11\/26\/evde-yapilan-konserve-zehirler-mi\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EVDE YAPILAN KONSERVE ZEH\u0130RLER M\u0130? - AvrupaPress\" \/>\n<meta property=\"og:description\" content=\"Yaz\u0131n sonu sonbahar\u0131n ba\u015f\u0131 evde k\u0131\u015f haz\u0131rl\u0131klar\u0131n\u0131n ba\u015flad\u0131\u011f\u0131 zamanlard\u0131r. K\u0131\u015f i\u00e7in yiyecek haz\u0131rlarken akla ilk gelenlerden biri ise \u201ckonserveler\u201d oluyor.   Ve tam da bu d\u00f6nemlerde, hatta bu konservelerin t\u00fcketildi\u011fi k\u0131\u015f aylar\u0131nda medyada \u201cevde yap\u0131lan konservelerden kaynaklanan zehirlenme ve \u00f6l\u00fcm\u201d haberleri yer almaya ba\u015fl\u0131yor. 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